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Ale Pietruszka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 30 min
72 C 20 min
78 C 2 min

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Fermentables

11.7 BLG
4.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.8 kg 74.5% 79 % 5
Grain Biscuit Malt 0.3 kg 5.9% 79 % 50
Grain Strzegom Pszeniczny 0.3 kg 5.9% 81 % 6
Grain Strzegom Wiedeński 0.7 kg 13.7% 79 % 10
Sum 5.1 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 8.2 %
Szyszka
Boil Marynka 11 g 45 min 8.2 %
Aroma (end of boil) Puławski 15 g 10 min 8.9 %
Whirlpool Puławski 15 g 0 min 8.9 %
Dry Hop Puławski 20 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Herb pietruszka natka 28 g Boil 5 min

Notes

  • 5.02.2018
    Przed gotowaniem 23L 13,2 brix - 10,2 blg (nie wiem skąd różnica).
    Brzeczka- 15brix - 12 BLG??
    Drożdze US-05 zadane w 17 st.
    Pietruszka wrzucona na 5min przed końcem gotowania.
    Feb 4, 2018, 10:19 AM

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