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ALE PALE

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 78.7% 80 % 7
Grain Strzegom Wiedeński 0.6 kg 6.7% 79 % 10
Grain Słód Karmelowy Pale Cara 0.5 kg 5.6% 79 % 9
Grain Crystal 90 0.5 kg 5.6% 79 % 90
Grain Crystal II 200 0.3 kg 3.4% 79 % 200
Sum 8.9 kg

Hops

36 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil Fuggles 100 g 15 min 4.5 %
Boil East Kent Goldings 100 g 0 min 5.1 %

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