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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
73 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 0.5 kg 10% 82 % 5
Grain Strzegom Karmel 150 0.5 kg 10% 75 % 150
Grain Castle Pale Ale 4 kg 80% 80 % 8
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 8.8 %
Aroma (end of boil) Nelson Sauvin 50 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g uwodnione

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