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Ale Gruszka!

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  • 11.2
    Gravity BLG
  • 29
    IBU
  • 4.5 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar Puszczyk
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 35.7% 80 % 5
Grain Viking Malt Wędzony Gruszą 2.5 kg 44.6% 82 % 10
Grain Strzegom Pilzneński 0.9 kg 16.1% 80 % 4
Grain Słód owsiany Fawcett 0.2 kg 3.6% 61 % 5
Sum 5.6 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sorachi Ace 30 g 7 min 10 %
Aroma (end of boil) Galaxy 14 g 7 min 15 %
Boil Orbit 24 g 30 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Ale Dry 10 g Mangrove Jack's

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