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ALE Cytrynowe

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 3.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.55 kg 52% 79 % 6
Grain Strzegom pszenica prażona 0.015 kg 0.5% 70 % 1000
Grain Jęczmień palony 0.015 kg 0.5% 55 % 985
Grain Rice, Flaked 0.4 kg 13.4% 70 % 2
Grain Barley, Raw 1 kg 33.6% 60.9 % 4
Sum 2.98 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Celeia 5 g 30 min 5.3 %
Boil Cascade 10 g 30 min 7.1 %
Boil Cascade 10 g 10 min 7.1 %
Boil Citra 10 g 10 min 14.2 %
Dry Hop Citra 10 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safeale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Flavor Suszon skórka cytryny 35 g Boil 10 min

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