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ALE CIAPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 4.5 kg 90% 80 % 7
Grain Strzegom Pszeniczny 0.25 kg 5% 81 % 6
Grain Strzegom Karmel 150 0.25 kg 5% 75 % 150
Sum 5 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.5 %
Boil Citra 17 g 10 min 12 %
Boil Citra 25 g 2 min 12 %
Whirlpool Citra 25 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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