PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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47 liter(s)Boil size
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5 %Boil loss
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13.1Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
67 C | 45 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8 kg 80% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 1 kg 10% | 79 % | 22 |
Grain | Pszeniczny | 1 kg 10% | 85 % | 4 |
Sum | 10 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 60 g | 60 min | 10 % |
Aroma (end of boil) | Kazbek | 50 g | 0 min | 4.6 % |
Dry Hop | Saaz (Czech Republic) | 100 g | 4 day(s) | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |