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Ale 2018

0
  • 11.4
    Gravity BLG
  • 28
    IBU
  • 4.6 %
    ABV
  • 9.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • miloszkamr
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 87.2% 80 % 5
Grain Viking Wheat Malt 0.27 kg 7.4% 83 % 5
Grain Strzegom Karmel 300 0.2 kg 5.4% 70 % 299
Sum 3.67 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 9 g 60 min 12.9 %
Boil Puławski 5 g 30 min 8.9 %
Boil Puławski 5 g 15 min 8.9 %
Boil Puławski 13 g 5 min 8.9 %

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