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ALE

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  • 12.1
    Gravity BLG
  • 36
    IBU
  • 4.9 %
    ABV
  • 2.7
    SRM
  • Extract
    Type
  • ---
    Style
  • dawido25
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
2.7 SRM
Type Name Amount Yield EBC
Liquid Extract jansy BA 3.4 kg 100% 90 % 4
Sum 3.4 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil taiheke 30 g 60 min 6.7 %
Boil taiheke 30 g 15 min 6.7 %
Aroma (end of boil) taiheke 30 g 5 min 6.7 %
Dry Hop taiheke 30 g 6 day(s) 6.7 %
Dry Hop taiheke 30 g 4 day(s) 6.7 %
Dry Hop taiheke 30 g 2 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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