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ale

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  • 12.1
    Gravity BLG
  • 21
    IBU
  • ---
    ABV
  • 8.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • focus
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4.5
Grain Słód monachijski 2 kg 36.4% --- % 15
Grain Słód karmelowy 0.5 kg 9.1% --- % 40
Sum 5.5 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 50 min 4 %
Boil Marynka 50 g 1 min 10 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-05 Ale Dry 10 g ---

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