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Albedo IPA v.04

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3.5 %
    Trub loss
  • 3.5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 35.1% 80 % 4
Grain Strzegom Pale Ale 1 kg 35.1% 79 % 6
Grain Barley, Flaked 0.6 kg 21.1% 70 % 4
Grain Pszeniczny 0.25 kg 8.8% 85 % 4
Sum 2.85 kg

Hops

105 IBU

Bitterness ratio 1.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 10.6 %
Boil Cascade 5 g 60 min 6.8 %
Boil Centenial 5 g 60 min 9.4 %
Boil Citra 5 g 60 min 13.5 %
Boil Mosaic 5 g 60 min 11.7 %
Boil Equinox 5 g 60 min 13.4 %
Boil Cascade 5 g 15 min 6.8 %
Boil Centenial 5 g 15 min 9.4 %
Boil Citra 5 g 15 min 13.5 %
Boil Mosaic 5 g 15 min 11.7 %
Boil Equinox 5 g 15 min 13.4 %
Boil Cascade 5 g 5 min 6.8 %
Boil Centenial 5 g 5 min 9.4 %
Boil Mosaic 5 g 5 min 11.7 %
Boil Citra 5 g 5 min 13.5 %
Boil Equinox 5 g 5 min 13.4 %
Dry Hop Cascade 20 g 3 day(s) 6.8 %
Dry Hop Centenial 20 g 3 day(s) 9.4 %
Dry Hop Citra 20 g 3 day(s) 13.5 %
Dry Hop Mosaic 20 g 3 day(s) 11.7 %
Dry Hop Equinox 20 g 3 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safeale

Notes

  • Chmielenie na zimno:
    10g - Citra na 7 dni chmielenia;
    10g - Mosaic na 7 dni chmielenia;
    10g - Equinox na 7 dni chmielenia;
    10g - Centenial na 7 dni chmielenia;
    10g - Cascade na 7 dni chmielenia;
    10g - Citra na ost. 3 dni chmielenia;
    10g - Mosaic na ost. 3 dni chmielenia;
    10g - Equinox na ost. 3 dni chmielenia;
    10g - Centenial na ost. 3 dni chmielenia;
    10g - Cascade na ost. 3 dni chmielenia;
    Dec 10, 2016, 1:07 PM

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