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Albae cerevisiae

0
  • 15
    Gravity BLG
  • 19
    IBU
  • 6.2 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 45.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 7.5 kg 75% 85 % 4
Grain Viking Pale Ale malt 2.5 kg 25% 80 % 5
Sum 10 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
T58 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Herb Macierzanka 10 g Secondary 1 day(s)
Herb Kwiat lipy 10 g Secondary 1 day(s)
Herb Melisa 10 g Secondary 1 day(s)
Herb Krwawnik 8 g Secondary 1 day(s)

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