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ALBAE CEREVISIAE

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  • 13.3
    Gravity BLG
  • 23
    IBU
  • 5.5 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • meo098
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 4 kg 80% 82 % 5
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Sybilla 60 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
k-97 Ale Dry 11.5 g ---

Notes

  • Po 2 tyg zeszło z 14 Blg do 4 Blg
    Sep 15, 2018, 5:01 PM

Discussion

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[deleted]    2294 days ago