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Alba

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 82.4% 85 % 4
Grain Pilzneński 0.5 kg 11.8% 81 % 4
Grain Strzegom Wiedeński 0.25 kg 5.9% 79 % 10
Sum 4.25 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Liquid 70 ml White Labs

Extras

Type Name Amount Use for Time
Herb Mniszek 50 g Boil 5 min
Herb Tatarak 25 g Boil 5 min
Herb Dziewanna 50 g Boil 5 min
Herb Krwawnik 25 g Boil 5 min

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