PL | EN
alapils mandarina bavaria
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12.1Gravity BLG
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27IBU
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4.9 %ABV
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3.6SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/4d2d05f953b86744303e5e0392525406.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.3 liter(s) / kgLiquor-to-grist ratio
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21.5 liter(s)Mash size
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26.5 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
77 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 5 kg 100% | 81 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Mandarina Bavaria | 60 g | 15 min | 8.6 % |
Dry Hop | Mandarina Bavaria | 90 g | 2 day(s) | 8.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lutra | Ale | Slant | 50 ml | omega labs |