PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.9 liter(s)Boil size
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12 %Boil loss
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4.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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10 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 50% | 80 % | --- |
Grain | Strzegom Karmel 30 | 1 kg 50% | 75 % | 35 |
Sum | 2 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 60 min | 12 % |
Boil | Citra | 10 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Whirlpool | Citra | 25 g | 20 min | 12 % |
Dry Hop | Chinook | 30 g | 4 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |