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Ala ma kota

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 84.2% 80 % 5
Grain Żytni 0.9 kg 15.8% 85 % 8
Sum 5.7 kg

Hops

41 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 60 g 30 min 6 %
Boil Mosaic 10 g 10 min 10 %
Boil Citra 10 g 10 min 12 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Motueka 30 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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