PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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2.5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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13.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 35 min |
75 C | 30 min |
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Brewlog is empty
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A'LA GRODZISKIE
lmalini created 31 days ago -
GRODZISKIE
Alien844 created 581 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny wędzony dębem | 1.5 kg 50% | 80 % | 3 |
Grain | Pszeniczny | 1.5 kg 50% | 80 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski | 15 g | 40 min | 3.8 % |
Boil | Sybilla | 15 g | 10 min | 5.5 % |
Boil | Lubelski | 15 g | 10 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Pure Ale Yeast 7 | Ale | Dry | 10 g | --- |
Notes
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s-33
Jan 12, 2023, 7:22 PM