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A'la Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
63 C 45 min
72 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 63.8% 79 % 6
Grain Brown Malt (British Chocolate) 0.5 kg 10.6% 70 % 128
Grain Strzegom Pszeniczny 1 kg 21.3% 81 % 6
Grain Caramel/Crystal Malt - 120L 0.2 kg 4.3% 72 % 236
Sum 4.7 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil East Kent Goldings 20 g 5 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

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