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Ala Bergamłot

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 62.5% 80 % 5
Grain Strzegom Wiedeński 1 kg 25% 79 % 10
Grain Karmelowy Jasny 30EBC 0.5 kg 12.5% 75 % 30
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %
Boil Iunga 5 g 50 min 11 %
Boil Iunga 5 g 40 min 11 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Centennial 10 g 10 min 10.5 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Dry Hop Citra 40 g 14 day(s) 12 %
Dry Hop Centennial 40 g 14 day(s) 10.5 %
Dry Hop Mosaic 40 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka bergamotki 20 g Boil 10 min
Flavor skórka bergamotki 20 g Secondary 14 day(s)

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