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AIPKA nr. 4

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
67 C 80 min

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Fermentables

12.9 BLG
5.2% ABV
7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 86.5% 85 % 7
Grain Caramunich® typ I 0.3 kg 8.1% 73 % 80
Grain Płatki owsiane 0.2 kg 5.4% 85 % 3
Sum 3.7 kg

Hops

44 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Aroma (end of boil) Simcoe 10 g 30 min 13.2 %
Aroma (end of boil) Mosaic 10 g 15 min 10 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Dry Hop Mosaic 10 g 5 day(s) 10 %
Dry Hop Simcoe 10 g 5 day(s) 13.2 %

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