PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.5 liter(s)Mash size
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12.6 liter(s)Total mash volume
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Brewlog is empty
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AIPKA ENIGMA
gadexxx created 2320 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.2 kg 69.8% | 80 % | 5 |
Grain | caramel sweet | 0.1 kg 3.2% | 75 % | 60 |
Grain | Strzegom Karmel 150 | 0.15 kg 4.8% | 75 % | 150 |
Grain | Karmelowy Jasny 30EBC | 0.25 kg 7.9% | 75 % | 30 |
Grain | Oats, Flaked | 0.25 kg 7.9% | 80 % | 2 |
Grain | Rye, Flaked | 0.1 kg 3.2% | 78.3 % | 4 |
Grain | buckwheat flaked | 0.1 kg 3.2% | 80 % | --- |
Sum | 3.15 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | calypso | 10 g | 60 min | 14.9 % |
Boil | calypso | 10 g | 20 min | 14.9 % |
Aroma (end of boil) | calypso | 10 g | 5 min | 14.9 % |
Dry Hop | calypso | 20 g | 3 day(s) | 14.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |