PL | EN
Batch size
-
38 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
7 %/hEvaporation rate
-
47.6 liter(s)Boil size
-
7 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
30.7 liter(s)Mash size
-
40.9 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 10 kg 97.8% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.225 kg 2.2% | 75 % | 30 |
Sum | 10.225 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 50 g | 60 min | 15.5 % |
Aroma (end of boil) | Chinook | 50 g | 2 min | 13 % |
Whirlpool | Amarillo | 50 g | 10 min | 9.5 % |
Dry Hop | Centennial | 100 g | 3 day(s) | 10.5 % |
Dry Hop | Chinook | 50 g | 3 day(s) | 13 % |