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AIPA2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 77.9% 79 % 6
Grain Strzegom Monachijski typ I 0.75 kg 19.5% 79 % 16
Grain Strzegom Karmel 30 0.1 kg 2.6% 75 % 30
Sum 3.85 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 45 min 15.5 %
Boil Willamette 50 g 0 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 Ale Dry 11.5 g Mangrove Jack's

Notes

  • mniej chmielu na goryczkę, więcej ,,na zimno,,
    Jan 29, 2022, 12:34 PM

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