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AIPA ZM-2019

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 53.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 39.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 81.8% 80 % 5
Grain Strzegom Pilzneński 0.5 kg 4.5% 80 % 4
Grain Pszeniczny 0.75 kg 6.8% 85 % 4
Grain Aroma CastleMalting 0.25 kg 2.3% 78 % 100
Grain Strzegom Pilzneński 0.5 kg 4.5% 80 % 4
Sum 11 kg

Hops

75 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 44 g 60 min 15.5 %
Boil Cascade 25 g 15 min 4.5 %
Boil Citra 30 g 10 min 12 %
Boil Cascade 25 g 5 min 6 %
Boil Citra 30 g 3 min 12 %
Boil Citra 50 g 60 min 12 %
Boil Cascade 10 g 15 min 6 %
Boil Cascade 15 g 5 min 6 %
Boil Cascade 10 g 3 min 6 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Cascade 20 g 4 day(s) 6 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Cascade 40 g 4 day(s) 6 %
Dry Hop Centennial 50 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

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