PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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15.4 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 85.7% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 14.3% | 85 % | 4 |
Sum | 3.5 kg |
Hops
Bitterness ratio 7.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 30 g | 60 min | 14.3 % |
Boil | Cascade | 30 g | 15 min | 6 % |
Aroma (end of boil) | Simcoe | 25 g | 5 min | 13.2 % |
Dry Hop | Mosaic | 70 g | 4 day(s) | 10 % |
Boil | Śliwka | 1000 g | 60 min | 2 % |