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AIPA z Dereniem

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.65 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 52.6% 79 % 6
Grain Strzegom Pilzneński 2 kg 35.1% 80 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 8.8% 82 % 5
Grain Bestmalz Carmel Pils 0.2 kg 3.5% 75 % 5
Sum 5.7 kg

Hops

47 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 9 %
Boil Mosaic 10 g 15 min 12 %
Boil Citra 15 g 15 min 13.7 %
Dry Hop Citra 50 g 7 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Dereń 3500 g Secondary 14 day(s)

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