PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.4 liter(s)Mash size
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21.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Caramel/Crystal Malt - 30L | 0.92 kg 16.8% | 75 % | 59 |
Grain | Płatki ryżowe | 0.75 kg 13.7% | 80 % | 2 |
Grain | Pilzneński | 3.8 kg 69.5% | 81 % | 4 |
Sum | 5.47 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 25 g | 60 min | 10 % |
Aroma (end of boil) | Mosaic | 75 g | 5 min | 10 % |
Dry Hop | Lemon drop | 50 g | 3 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 23 g | Fermentis |