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Aipa wg Homebrewing

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume
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Fermentables

16.1 BLG
6.8% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 81.4% 85 % 7
Grain Monachijski 0.7 kg 11.4% 80 % 16
Grain Cara Crystal 0.3 kg 4.9% 78 % 120
Sugar cukier 0.14 kg 2.3% --- % ---
Sum 6.14 kg

Hops

48 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 105 min 6 %
Boil Cascade 30 g 65 min 6 %
Boil Willamette 30 g 20 min 5 %
Aroma (end of boil) Willamette 30 g 5 min 5 %
Dry Hop Cascade 30 g 14 day(s) 6 %
Dry Hop Mosaic 30 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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