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AIPA warka 5

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.8 kg 87.2% 80 % 5
Grain Strzegom Wiedeński 0.6 kg 7.7% 79 % 10
Grain Słód Caramunich Typ II Weyermann 0.4 kg 5.1% 73 % 120
Sum 7.8 kg

Hops

50 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 60 min 12 %
Boil Yellow Sub 15 g 15 min 6.4 %
Whirlpool Cascade 20 g 0 min 6 %
Dry Hop Cascade 10 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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