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AIPA - w stylu west coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min
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Fermentables

14 BLG
5.8% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 89.3% 80 % 5
Grain Viking Munich Malt 0.5 kg 8.9% 78 % 18
Grain Strzegom Karmel 150 0.1 kg 1.8% 75 % 150
Sum 5.6 kg

Hops

59 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Mosaic 15 g 15 min 10 %
Boil Amarillo 15 g 10 min 9.5 %
Boil Citra 15 g 5 min 12 %
Boil Cascade 15 g 3 min 6 %
Whirlpool Citra 15 g 0 min 12 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Whirlpool Cascade 15 g 0 min 6 %
Dry Hop Citra 15 g 5 day(s) 12 %
Dry Hop Cascade 15 g 5 day(s) 6 %
Dry Hop Amarillo 15 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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