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AIPA petofiego last

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 1 kg 17.9% 61 % 5
Grain Viking Pale Ale malt 3 kg 53.6% 80 % 5
Grain Żytni 1 kg 17.9% 85 % 8
Grain Pszeniczny 0.6 kg 10.7% 85 % 4
Sum 5.6 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %
Aroma (end of boil) Mosaic 20 g 20 min 10 %
Aroma (end of boil) Cascade 15 g 2 min 8 %
Aroma (end of boil) Mosaic 15 g 2 min 10 %
Whirlpool Cascade 15 g 15 min 8 %
Whirlpool Mosaic 15 g 15 min 10 %
Dry Hop Cascade 20 g 5 day(s) 8 %
Dry Hop Mosaic 20 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

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