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AIpa ostatnia w sezonie

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
75 C 10 min

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Fermentables

16.8 BLG
8.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.6 kg 30.1% 80 % 8
Grain Monachijski 2 kg 23.1% 80 % 16
Grain Pszeniczny 1 kg 11.6% 85 % 4
Grain Strzegom Wiedeński 1.1 kg 12.7% 79 % 10
Grain Weyermann - Carapils 0.5 kg 5.8% 78 % 4
Grain Biscuit Malt 0.65 kg 7.5% 79 % 45
Grain Barley, Flaked 0.4 kg 4.6% 70 % 4
Grain Płatki orkiszowe 0.4 kg 4.6% 80 % 4
Sum 8.65 kg

Hops

67 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 20 g 60 min 17.2 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 16.8 %
Boil Northdown 20 g 30 min 7.8 %
Boil Centennial 23 g 15 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

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