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AIPA No. 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.54 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 79.4% 79 % 6
Grain Pszeniczny 1 kg 15.9% 85 % 4
Grain Crystal 160 EBC 0.3 kg 4.8% 80 % 160
Sum 6.3 kg

Hops

68 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 45 min 10 %
Boil Citra 10 g 45 min 12 %
Boil Mosaic 10 g 15 min 10 %
Boil Citra 10 g 15 min 12 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Mosaic 35 g 5 min 10 %
Boil Citra 35 g 5 min 12 %
Boil Amarillo 40 g 5 min 9.5 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Aroma (end of boil) Citra 10 g 10 min 12 %
Aroma (end of boil) Amarillo 10 g 10 min 9.5 %
Dry Hop Mosaic 50 g 7 day(s) 10 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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