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AIPA na winie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Strzegom Monachijski typ I 0.7 kg 11.7% 79 % 16
Grain Weyermann - Carapils 0.3 kg 5% 78 % 4
Sum 6 kg

Hops

76 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 45 g 60 min 13.5 %
Boil Centennial 30 g 15 min 10.5 %
Aroma (end of boil) Centennial 40 g 1 min 10.5 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %
Dry Hop Citra 30 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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