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AIPA KBPD

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 78.6% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Sum 7 kg

Hops

66 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %
Boil Simcoe 30 g 60 min 13.2 %
Boil Citra 10 g 15 min 13.3 %
Boil Simcoe 10 g 15 min 11.5 %
Whirlpool Mouteka 10 g 5 min 7.3 %
Whirlpool Cascade 10 g 5 min 6 %
Whirlpool Amarillo 10 g 5 min 8.2 %
Whirlpool Citra 10 g 5 min 13.3 %
Whirlpool Simcoe 10 g 5 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • 7l podbicia
    2 garście łuski
    21l wody

    Na zimno citra 25g
    Mouteka 40g
    Amarillo 20g
    Cascade 15g
    Dec 30, 2018, 6:08 PM

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