PL | EN
AIPA inspirowana atakiem chmie...
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14.7Gravity BLG
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59IBU
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6.1 %ABV
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8.3SRM
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All GrainType
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Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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29.7 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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28 liter(s)Mash size
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36.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 15 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.5 kg 76.5% | 80 % | 5 |
Grain | Melanoiden Malt | 0.5 kg 5.9% | 80 % | 39 |
Grain | Weyermann - Carared | 1 kg 11.8% | 75 % | 45 |
Grain | Briess - Carapils Malt | 0.5 kg 5.9% | 74 % | 3 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Citra | 20 g | 40 min | 12 % |
Boil | Strata | 20 g | 20 min | 13.6 % |
Boil | Chinook | 30 g | 5 min | 13 % |
Aroma (end of boil) | Strata | 30 g | 0 min | 13.6 % |
Aroma (end of boil) | Mosaic | 30 g | 0 min | 10 % |
Whirlpool | Simcoe | 50 g | 0 min | 13.2 % |
Dry Hop | Cascade | 50 g | 5 day(s) | 6 % |
Dry Hop | Amarillo | 50 g | 5 day(s) | 9.5 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Dry Hop | Mosaic | 50 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 10 g | Boil | 15 min |