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AIPA - HolyShit

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 40.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 4 kg 47.6% 80 % 6
Grain Strzegom Pilzneński 1.5 kg 17.9% 80 % 4
Grain Monachijski 1 kg 11.9% 80 % 16
Grain Żytni 1 kg 11.9% 85 % 8
Grain Pszeniczny 0.5 kg 6% 85 % 4
Grain Płatki jęczmienne 0.4 kg 4.8% 85 % 3
Sum 8.4 kg

Hops

114 IBU

Bitterness ratio 2.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 40 g 60 min 15.8 %
Boil Centennial 50 g 30 min 10.5 %
Boil Eureka! 30 g 20 min 18 %
Boil Vic Secret 20 g 20 min 16.3 %
Boil Mosaic 25 g 10 min 10 %
Boil Apollo 20 g 10 min 18.7 %
Boil Lemon drop 20 g 10 min 4.6 %
Dry Hop Mosaic 80 g 7 day(s) 10 %
Dry Hop Vic Secret 80 g 7 day(s) 16.3 %
Dry Hop Waimea 10 g 7 day(s) 17 %
Dry Hop Eureka! 20 g 7 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Kafir 10 g Boil 10 min

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