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AIPA (ex)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

16.4 BLG
6.9% ABV
13.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.5 kg 67.3% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 32.7% 80 % 30
Sum 5.2 kg

Hops

53 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Citra 25 g 10 min 12 %
Boil Cascade 25 g 10 min 6 %
Boil Mosaic 25 g 10 min 10 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Cascade 25 g 5 day(s) 6 %
Dry Hop Mosaic 25 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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