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AIPA (Dzielak) klonik

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 75% 81 % 3
Grain Pale Ale Best 0.5 kg 12.5% 80 % 6
Grain Weizenmalz Best 0.3 kg 7.5% 82 % 4
Grain Carahell Best 0.2 kg 5% 75 % 30
Sum 4 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Boil Simcoe 10 g 5 min 14.5 %
Aroma (end of boil) Centennial 10 g 5 min 9.4 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Whirlpool Simcoe 10 g 30 min 14.5 %
Whirlpool Amarillo 10 g 30 min 6.1 %
Whirlpool Centennial 10 g 30 min 9.4 %
Whirlpool Galaxy 10 g 30 min 13.6 %
Dry Hop Amarillo 20 g 3 day(s) 6.1 %
Dry Hop Centennial 20 g 3 day(s) 9.4 %
Dry Hop Galaxy 10 g 3 day(s) 15 %
Dry Hop Amarilo 30 g 3 day(s) 6.1 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %
Dry Hop Cascade 15 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
1056 American Ale Ale Slant 200 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 60 min
Water Agent kwas mlekowy 5 g Mash 60 min

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