PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
13.8Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
18.3 liter(s)Mash size
-
24.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
76 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Carapils | 0.5 kg 8.2% | 78 % | 4 |
Grain | Carared | 0.5 kg 8.2% | 75 % | 39 |
Grain | Weyermann - Melanoiden Malt | 0.5 kg 8.2% | 81 % | 53 |
Grain | Viking Pale Ale malt | 2.3 kg 37.7% | 80 % | 5 |
Grain | Pilzneński | 2.3 kg 37.7% | 81 % | 4 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 10 g | 60 min | 6 % |
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Amarillo | 10 g | 60 min | 9.5 % |
Boil | Simcoe | 10 g | 60 min | 13.2 % |
Aroma (end of boil) | Cascade | 5 g | 10 min | 6 % |
Aroma (end of boil) | Citra | 5 g | 10 min | 12 % |
Aroma (end of boil) | Amarillo | 5 g | 10 min | 9.5 % |
Aroma (end of boil) | Simcoe | 5 g | 10 min | 13.2 % |
Whirlpool | Cascade | 10 g | 1 min | 6 % |
Whirlpool | Citra | 10 g | 1 min | 12 % |
Whirlpool | Amarillo | 10 g | 1 min | 9.5 % |
Whirlpool | Simcoe | 10 g | 1 min | 13.2 % |
Dry Hop | Cascade | 10 g | 3 day(s) | 6 % |
Dry Hop | Citra | 10 g | 3 day(s) | 12 % |
Dry Hop | Amarillo | 10 g | 3 day(s) | 9.5 % |
Dry Hop | Simcoe | 10 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | --- |
Notes
-
Pierwsza warka na GF30
2 wiadra po 10 litrów
Fermentacja burzliwa i cicha w tym samym wiadrze
17 stopni C
Fermentacja ok 3 tygodnie. Ostatnie 3 dni – chmielenie na zimno
Dec 28, 2022, 4:27 PM