PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 94.3% | 85 % | 7 |
Grain | Weyermann - Carapils | 0.3 kg 5.7% | 78 % | 4 |
Sum | 5.3 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Simcoe | 60 g | 60 min | 13.1 % |
Mash | Citra | 20 g | 30 min | 12.4 % |
Mash | Cascade | 20 g | 30 min | 8.3 % |
Mash | Citra | 20 g | 15 min | 12.4 % |
Mash | Cascade | 20 g | 15 min | 8.3 % |
Mash | Citra | 20 g | 5 min | 12.4 % |
Mash | Cascade | 20 g | 5 min | 8.3 % |
Dry Hop | Citra | 60 g | 7 day(s) | 12.4 % |
Dry Hop | Simcoe | 30 g | 7 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |