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AIPA 69IBU

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Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 47.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14.7 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8.55 kg 90.5% 85 % 7
Grain Strzegom Karmel 150 0.4 kg 4.2% 75 % 150
Sugar Candi Sugar, Clear 0.5 kg 5.3% 78.3 % 2
Sum 9.45 kg

Hops

76 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.8 %
Boil Marynka 40 g 50 min 8.8 %
Boil Marynka 40 g 30 min 8.8 %
Boil Marynka 40 g 15 min 8.8 %
Boil Cascade 50 g 10 min 6 %
Boil Cascade 50 g 5 min 6 %
Whirlpool Cascade 50 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
gestwa us-05 Ale Slant 400 ml stare krasno

Extras

Type Name Amount Use for Time
Other płatki dębowe bourbon 30 g Secondary 10 day(s)
Spice skórka z pomarańczy 10 g Boil 15 min
Spice kafir 10 g Secondary 10 day(s)

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