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AIPA 69

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
64 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Maris Otter Pale Malt 2 kg 33.3% 100 % 5
Grain Rice, Flaked 1 kg 16.7% 70 % 2
Sum 6 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 20 g 15 min 14.8 %
Boil Citra 25 g 15 min 12.7 %
Boil Centennial 25 g 10 min 10.5 %
Aroma (end of boil) Equinox 10 g 1 min 14.8 %
Whirlpool Citra 10 g 5 min 12.7 %
Dry Hop Cascade 30 g 4 day(s) 5.6 %
Dry Hop Citra 30 g 4 day(s) 12.7 %
Dry Hop Equinox 30 g 4 day(s) 14.8 %
Dry Hop Citra 15 g 2 day(s) 12.7 %
Dry Hop Cascade 30 g 2 day(s) 5.6 %
Dry Hop Equinox 30 g 2 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other mech 7 g Boil 15 min

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