PL | EN
Batch size
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53 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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72.6 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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6 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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40 liter(s)Mash size
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54.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
71 C | 15 min |
77 C | 4 min |
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Brewlog is empty
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AIPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 11.84 kg 80% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 1.48 kg 10% | 80 % | 6 |
Grain | Strzegom Monachijski typ I | 1.04 kg 7% | 79 % | 16 |
Grain | Cara Gold Castlemalting | 0.44 kg 3% | 78 % | 120 |
Sum | 14.8 kg |
Hops
Bitterness ratio 1.08 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 90 g | 60 min | 11.5 % |
Boil | Columbus/Tomahawk/Zeus | 50 g | 15 min | 15.9 % |
Boil | Centennial | 50 g | 10 min | 10 % |
Boil | Simcoe | 50 g | 5 min | 11.9 % |
Boil | Citra | 52 g | 1 min | 12.7 % |
Boil | chlorek wapnia | 20 g | 80 min | 1 % |
Dry Hop | Centennial | 50 g | 5 day(s) | 10 % |
Dry Hop | Amarillo | 50 g | 5 day(s) | 10.1 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 11.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 250 ml | Wyeast Labs |