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AIPA#5

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
64 C 60 min
71 C 15 min
77 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 75.8% 82 % 4
Grain Caramel Pale Viking 0.5 kg 7.6% --- % 8
Grain Caramel Red Viking 0.5 kg 7.6% --- % 50
Grain Weyermann - Carafa II 0.1 kg 1.5% 70 % 837
Grain Płatki owsiane 0.5 kg 7.6% 85 % 3
Sum 6.6 kg

Hops

47 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 20 g 15 min 15.5 %
Boil Centennial 20 g 10 min 10.5 %
Boil Simcoe 20 g 5 min 13.2 %
Boil Citra 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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