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AIPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
76 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3.9 kg 81.3% 80.5 % 3
Grain Pszeniczny 0.9 kg 18.8% 85 % 4
Sum 4.8 kg

Hops

48 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 11.1 %
Boil Mosaic 15 g 15 min 11.8 %
Boil Chinook 15 g 15 min 11.1 %
Boil Nelson Sauvin 10 g 10 min 11.3 %
Boil Mosaic 10 g 10 min 11.8 %
Boil Nelson Sauvin 10 g 1 min 11.3 %
Boil Chinook 20 g 1 min 11.1 %
Whirlpool Chinook 55 g 0 min 11.1 %
Whirlpool Nelson Sauvin 30 g 0 min 11.3 %
Whirlpool Mosaic 25 g 0 min 11.8 %

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