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Aipa

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 70.6% 79 % 6
Grain Strzegom Pilzneński 2 kg 23.5% 80 % 4
Grain Płatki owsiane 0.5 kg 5.9% 60 % 3
Sum 8.5 kg

Hops

44 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Citra 15 g 30 min 12 %
Boil Citra 30 g 10 min 12 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Whirlpool Citra 50 g 0 min 8 %
Dry Hop Citra 100 g 7 day(s) 8 %
Dry Hop Mosiac 100 g 7 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min
Water Agent gips 8 g Mash 60 min
Water Agent chlorek wapnia 3 g Mash 60 min

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