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AIPA

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss
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Fermentables

11.9 BLG
4.8% ABV

Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 3.4 kg 100% --- % ---
Sum 3.4 kg

Hops

109 IBU

Bitterness ratio 2.27 Very bitter


Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 6.7 %
Boil Centennial 50 g 30 min 11.7 %
Boil Lublin (Lubelski) 25 g 60 min 6 %
Dry Hop Marynka 50 g 7 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Glukoza 200 g Primary 7 day(s)