PL | EN

  1. Dashboard
  2. Public recipes
  3. AIPA

AIPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 70 min
75 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.6 BLG
7% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.1 kg 76.1% 80 % 4
Grain Strzegom Wiedeński 0.8 kg 11.9% 79 % 10
Grain Strzegom Monachijski typ II 0.6 kg 9% 79 % 22
Grain Caramunich® typ I 0.2 kg 3% 73 % 80
Sum 6.7 kg

Hops

64 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Green Bullet 25 g 10 min 11 %
Aroma (end of boil) Green Bullet 25 g 5 min 11 %
Aroma (end of boil) Centennial 30 g 5 min 10.5 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

Discussion